Texas Table Sauce For Barbecue Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
MAKES SAUCE FOR 6LB MEAT
STORES WELL,SERVE WITH ANY
BB-Q MEAT
3/4 cup: CIDER VINEGAR,
3/4 cup: WARM WATER,
1 tbsp: SALT,
1 tsp: Coursely ground pepper,
1 tsp: Hungarian ground PAPRIKA,
2 tbsp: Dark brown sugar,
1 tbsp: Dark molasses,
3 tbsp: Dry mustard,
1/2 cup: Ketchup,
1/4 cup: Chile sauce,
3 tbsp: Worcestershire sauce,
1 centiliter: Garlic, ,pressed
2 tbsp: Minced onion,
1 cup: Butter,
In a 2 cup measure, conbine vinegar and water.
Directions:
Stir in salt, pepper, paprika, brown sugar, molasses and dry
mustard. Set aside to boil over medium/low heat. Stir in vinegar
water.
TRANSFER to outside grill and simmer uncovered for an hour or
so,,, stirring from the jar in the refrigerator. SERVE HOT WITH
BARBECUE,,, (this is VERY similiar to one served in one of our more
popular BBQ restaurants.)
Source from luhu.jp
mustard. Set aside to boil over medium/low heat. Stir in vinegar
water.
TRANSFER to outside grill and simmer uncovered for an hour or
so,,, stirring from the jar in the refrigerator. SERVE HOT WITH
BARBECUE,,, (this is VERY similiar to one served in one of our more
popular BBQ restaurants.)
Source from luhu.jp