Texas Toast~ Chili & Eggs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Chili,
Butter,
8: Eggs, fried or poached
8 Thick slices: bread,
Directions:
Heat chili;keep eggs warm.Spread bread slices with butter.Fry or
grill on both sides until golden brown.To serve,spoon chili over
bread.Drop 2 eggs on each slices.Makes 4 servings.
Source from luhu.jp
grill on both sides until golden brown.To serve,spoon chili over
bread.Drop 2 eggs on each slices.Makes 4 servings.
Source from luhu.jp