Texas Tuna Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-JUDY LAUSCH DGSV43A,
11 ounce: Tuna, drained,flaked
2/3 cup: Non-fat dry milk powder,
12: Saltines, crushed
1/2 cup: Onion, chopped
1/2 cup: Green chili peppers, chpd.
1: Egg, beaten
1 1/2 tsp: Oil, vegetable
2 cup: Tomatoes, crushed
1 tsp: Chili powder,
2 ounce: Monterrey Jack cheese, shredded
Directions:
In medium bowl combine tuna, milk powder, cracker crumbs, onion, chili
peppers, and egg; mix well and form into 8 equal burgers. In 12 in.
skillet heat oil over medium heat; add tuna burgers and cook, turning
once, until lightly bowned, 2-4 minutes on each side. In measuring
cup or small bowlcombine tomatoes and chili powder and pour over
burgers. Cover pan, reduce heat to low, and let simmer until sauce is
thoroughly heated, about 5 minutes. Transfer burgers and sauce to
flameproof platter and sprinkle with cheese. Broil or until cheese is
melted and lightly browned, 1-2 minutes. 1 serving=391 calories.
Source from luhu.jp
peppers, and egg; mix well and form into 8 equal burgers. In 12 in.
skillet heat oil over medium heat; add tuna burgers and cook, turning
once, until lightly bowned, 2-4 minutes on each side. In measuring
cup or small bowlcombine tomatoes and chili powder and pour over
burgers. Cover pan, reduce heat to low, and let simmer until sauce is
thoroughly heated, about 5 minutes. Transfer burgers and sauce to
flameproof platter and sprinkle with cheese. Broil or until cheese is
melted and lightly browned, 1-2 minutes. 1 serving=391 calories.
Source from luhu.jp
Tags
Seafood