Texoma Tamales Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Lard,
2 cup: Masa harina or cornmeal,
1 tsp: Salt,
1/2 tsp: Baking powder,
1 1/2 cup: Chicken broth,
2 cup: Texas red or original san an,
Directions:
Fat grams per serving: Approx. Cook Time: 1 hr Beat
lard until light and creamy. Mix dry ingredients and beat into lard,
a small anount at a time. Beat in chicken broth to make a light soft
dough. Spread half of dough in bottum of a greased 10x7x1 1/2 inch
baking pan. Spoon chili over the dough. Carefully spread remaining
dough over the chili. Bake in 350
F. oven for 45 minutes. Cut
crosswise into 8 tamale shapes. Makes 4 servings. From "Famous Chili
Recipes From Marlboro Country".
Source from luhu.jp
lard until light and creamy. Mix dry ingredients and beat into lard,
a small anount at a time. Beat in chicken broth to make a light soft
dough. Spread half of dough in bottum of a greased 10x7x1 1/2 inch
baking pan. Spoon chili over the dough. Carefully spread remaining
dough over the chili. Bake in 350
F. oven for 45 minutes. Cut
crosswise into 8 tamale shapes. Makes 4 servings. From "Famous Chili
Recipes From Marlboro Country".
Source from luhu.jp