Thai Barbecued Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8: Chicken thighs,
MARINADE-----,
3 tbsp: Minced garlic,
1 tsp: Curry powder,
2 tbsp: Chopped cilantro,
1/2 tsp: Black pepper,
1 tbsp: Sugar,
3 tbsp: Fish sauce,
1 tsp: Tumeric, ground
Directions:
Place the marinade ingredients in a food processor and process to a
paste. Place the chicken in a sealable plastic bag with the marinade.
Turn the bag several times so the chicken is well coated. Refrigerate
for 4 hours or overnight, turning the bag ocassionally to distribute
the marinade.
Lift the chicken from the marinade and arrange it on a lightly greased
grill over low coals. Cook, turning frequently, until the meat near
the bone in not pink, about 45 minutes. Can be cooked under the
broiler indoors.
Recipe By : Everybodys Wokking by Martin Yan
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp
paste. Place the chicken in a sealable plastic bag with the marinade.
Turn the bag several times so the chicken is well coated. Refrigerate
for 4 hours or overnight, turning the bag ocassionally to distribute
the marinade.
Lift the chicken from the marinade and arrange it on a lightly greased
grill over low coals. Cook, turning frequently, until the meat near
the bone in not pink, about 45 minutes. Can be cooked under the
broiler indoors.
Recipe By : Everybodys Wokking by Martin Yan
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp