Thai Beef & Chiles With Orange Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Minced onion,
1 tbsp: Minced garlic,
1 tsp: Safflower oil,
1 lbs: Extra lean ground beef,
3 tbsp: Thai fish sauce,
2: Serrano or jalapeno chiles,
Seeded and minced,
1/4 cup: Thai palm sugar,
1/4 cup: Chopped cilantro,
1/4 tsp: Cumin,
1/3 cup: Finely chopped raw peanuts,
1/2 cup: Oranges, peeled and
Chopped,
8 large: Lettuce leaves,
Directions:
1. In a wok or large skillet over medium-high heat, saute onion and
garlic in oil until soft (about 5 minutes). Add beef and continue
cooking for 2 minutes.
2. In a small bowl mix together fish sauce, chiles, and palm sugar
until smooth. Pour into wok and cook until liquid evaporates (5 to 7
minutes). Stir in cilantro, cumin, and peanuts. Cook 2 more minutes.
3. Remove from heat and stir in oranges. Place a generous helping of
beef mixture on each lettuce leaf, roll lightly, and serve
immediately.
Recipe By : the California Culinary Academy
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp
garlic in oil until soft (about 5 minutes). Add beef and continue
cooking for 2 minutes.
2. In a small bowl mix together fish sauce, chiles, and palm sugar
until smooth. Pour into wok and cook until liquid evaporates (5 to 7
minutes). Stir in cilantro, cumin, and peanuts. Cook 2 more minutes.
3. Remove from heat and stir in oranges. Place a generous helping of
beef mixture on each lettuce leaf, roll lightly, and serve
immediately.
Recipe By : the California Culinary Academy
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp