Thai Beef With Noodles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Well-trimmed boneless beef top sirloin, cut 1 inch thick
1/4 cup: Dry sherry,
1 1/2 tbsp: Reduced-sodium soy sauce,
1 tsp: Each grated fresh ginger, minced garlic and Oriental dark-roasted
Sesame oil,
1/4: To 1/2 tsp crushed red pepper pods,
2 cup: Cooked linguine,
1/4 cup: Chopped green onion tops or fresh cilantro,
Directions:
Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods.
Place beef steak in plastic bag; add marinade. Close bag securely and
marinate 15 minutes. Pour off marinade; reserve. Heat nonstick
skillet over medium heat 5 minutes. Add steak and cook 12 to 15
minutes for rare (140) to medium (160), turning once. Remove steak;
keep warm. Pour off drippings. Dissolve 2 tsp cornstarch in reserved
marinade and 1/4 c water; add to skillet. Bring to a boil, stirring
constantly. Stir in noodles. Carve steak into thin slices and serve
over noodles. Sprinkle with green onion.
Source from luhu.jp
Place beef steak in plastic bag; add marinade. Close bag securely and
marinate 15 minutes. Pour off marinade; reserve. Heat nonstick
skillet over medium heat 5 minutes. Add steak and cook 12 to 15
minutes for rare (140) to medium (160), turning once. Remove steak;
keep warm. Pour off drippings. Dissolve 2 tsp cornstarch in reserved
marinade and 1/4 c water; add to skillet. Bring to a boil, stirring
constantly. Stir in noodles. Carve steak into thin slices and serve
over noodles. Sprinkle with green onion.
Source from luhu.jp