Thai Burgers With Mint Cucumber Relish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BURGERS
1 lbs: Lean ground beef,
1 tbsp: Lemon grass, finely chopped
1/4 cup: Fresh chopped cilantro,
2 tsp: Thai fish sauce or soy sauce,
1 tsp: Brown sugar,
1/2 tsp: Grated lime peel,
1/2 tsp: Hot Oriental chili paste,
1/2 tsp: Salt,
1/2 cup: Fresh breadcrumbs,
RELISH
1/2: English cucumber, (or regular), chopped
1/4 cup: Chopped fresh mint,
1 tbsp: Thai fish sauce or soy sauce,
1 tbsp: Rice vinegar,
1 tbsp: Sugar, use much less, use none actually
Directions:
Combine burger stuff, shape into 4-6 burgers. Drain chopped cucumber;
mix in remaining ingredients; reserve.
Just before serving, heat grill and brush with oil. Cook burgers and 4
minutes per side, turning once.
Makes 4-6 servings.
(If lemon grass is very dry, soak 20 minutes before using. If you
cannot find lemon grass, use 1 tsp. grated lemon peel.)
Source from luhu.jp
mix in remaining ingredients; reserve.
Just before serving, heat grill and brush with oil. Cook burgers and 4
minutes per side, turning once.
Makes 4-6 servings.
(If lemon grass is very dry, soak 20 minutes before using. If you
cannot find lemon grass, use 1 tsp. grated lemon peel.)
Source from luhu.jp