Thai Chicken Pizza Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Spicy Peanut Sauce:,
1/2 cup: Peanut butter,
1/2 cup: Hoisin sauce,
1 tbsp: Honey,
2 tsp: Red wine vinegar,
2 tsp: Ginger, minced
2 tbsp: Roasted sesame oil,
2 tsp: Soy sauce,
1 tsp: Vietnamese chili sauce, or
Dried chili flake,
1 tbsp: Oyster sauce,
2 tbsp: Water,
Thai Chicken Pieces:,
1 tbsp: Oilive oil,
10 ounce: Chicken breasts, boned and
Skinned,
Cut into 3/4" cubes,
For the Pizza:,
1 Recipe: basic pizza dough,
Cornmeal, semolina or flour
For handling,
2 cup: Mozzarella cheese --,
Shredded,
4: Scallions, slivered
Diagonally,
Oriental style,
1/2 cup: White bean sprouts,
1/4 cup: Shredded carrot,
2 tbsp: Roasted peanuts, chopped
2 tbsp: Cilantro, chopped, fresh
Directions:
To make spicy peanut sauce: Combine sauce ingredients in a small pan
over medium heat. Bring the sauce to a boil; boil gently for one
minute. Divide into two portions for use on chicken and pizza; set
aside.
To make Thai chicken: Cook the chicken in olive oil over medium-high
heat, stirring, until just cooked 5 to 6 minutes. Do not overcook.
Set aside in the refrigerator until chilled through. Once chilled,
coat the chicken with 1/4 cup Spicy Peanut Sauce. Set aside in the
refrigerator.
To make the pizza: Place pizza stone in the center of the oven and
preheat to 500 degreesF for one hour before cooking the pizzas.
Use a large spoon to spread 1/4 cup spicy peanut sauce evenly over the
surface of the prepared dough within the rim. Cover the sauce with
3/4 cup shredded mozzarella.
Distribute half the chicken pieces evenly over the cheese followed by
half the green onions, bean sprouts and carrots, respectively.
Sprinkle an additional 1/4 cup shredded mozzarella over the other
other toppings and top the pizza with 1 tbs. chopped roasted peanuts.
Transfer the pizza to the oven; bake until the crust is crisp and
golden and the cheese at the center is bubbly, 9 to 10 minutes. When
cooked through, carefully remove the pizza from the oven. Sprinkle 1
tablespoon chopped fresh cilantro over the hot, cheese surface. Slice
and serve. Repeat with remaining ingredients for a second pizza.
Recipe By : California Pizza Kitchen Restaurant
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp
over medium heat. Bring the sauce to a boil; boil gently for one
minute. Divide into two portions for use on chicken and pizza; set
aside.
To make Thai chicken: Cook the chicken in olive oil over medium-high
heat, stirring, until just cooked 5 to 6 minutes. Do not overcook.
Set aside in the refrigerator until chilled through. Once chilled,
coat the chicken with 1/4 cup Spicy Peanut Sauce. Set aside in the
refrigerator.
To make the pizza: Place pizza stone in the center of the oven and
preheat to 500 degreesF for one hour before cooking the pizzas.
Use a large spoon to spread 1/4 cup spicy peanut sauce evenly over the
surface of the prepared dough within the rim. Cover the sauce with
3/4 cup shredded mozzarella.
Distribute half the chicken pieces evenly over the cheese followed by
half the green onions, bean sprouts and carrots, respectively.
Sprinkle an additional 1/4 cup shredded mozzarella over the other
other toppings and top the pizza with 1 tbs. chopped roasted peanuts.
Transfer the pizza to the oven; bake until the crust is crisp and
golden and the cheese at the center is bubbly, 9 to 10 minutes. When
cooked through, carefully remove the pizza from the oven. Sprinkle 1
tablespoon chopped fresh cilantro over the hot, cheese surface. Slice
and serve. Repeat with remaining ingredients for a second pizza.
Recipe By : California Pizza Kitchen Restaurant
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp