Thai Coconut Milk Custard Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 large: Eggs,
1/2 cup: Sugar, brown
1 cup: Coconut milk,
Directions:
Preheat oven to 325 degrees. Place rack in center of oven. Beat eggs,
sugar, and coconut milk until frothy. Pour mixture into 8" by 8"
baking dish or individual c. Place in larger pan filled with hot
water. Water should be halfway up the sides of baking dish. Bake
30-45 minutes or until knife inserted in center comes out clean. Be
careful not to overbake. If serving hot, spoon into dishes; if
serving cold, allow mixture to cool before cutting into squares.
VARIATION Add 1/2 c cooked rice to make rice pudding ~--
Source from luhu.jp
sugar, and coconut milk until frothy. Pour mixture into 8" by 8"
baking dish or individual c. Place in larger pan filled with hot
water. Water should be halfway up the sides of baking dish. Bake
30-45 minutes or until knife inserted in center comes out clean. Be
careful not to overbake. If serving hot, spoon into dishes; if
serving cold, allow mixture to cool before cutting into squares.
VARIATION Add 1/2 c cooked rice to make rice pudding ~--
Source from luhu.jp