Thai Coconut Rice Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
NORMA WRENN
1 cup: Thai Kitchen Select Harvest,
Jasmine Rice,
1 cup: -water,
3/4 cup: Thai Kitchen Pure Coconut,
Milk,
5 slice: Fresh ginger, peeled
1 tbsp: Salt,
Directions:
Bring To Boil Water, Coconut Milk, Ginger Slices, And Salt. Add Rice,
Cover And Reduce Heat. Simmer For 20 Minutes. Remove From Heat And
Let Stand For An Additional 7 Minutes. Fluff With A Fork. Serves 2-4.
MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International
Source from luhu.jp
Cover And Reduce Heat. Simmer For 20 Minutes. Remove From Heat And
Let Stand For An Additional 7 Minutes. Fluff With A Fork. Serves 2-4.
MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International
Source from luhu.jp