Thai Shrimp *jb Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, minced
2 tsp: Minced fresh ginger,
1 tsp: Minced garlic,
1 tsp: Asian fish sauce, nuoc mam or nam pla
1/4 tsp: Salt,
2: Thai chiles, chopped
1 lbs: Medium shrimp, peeled and deveined
2 tsp: Vegetable oil,
1 cup: Unsweetened coconut milk,
1/4 cup: Chopped fresh cilantro,
Cooked rice,
Directions:
1. Combine onion, ginger, garlic, fish sauce, salt, chiles and shrimp
in medium bowl. Let stand 20 minutes.
2. Heat oil in large skillet over high heat. Add shrimp mixture;
stir-fry until opaque. Stir in coconut milk; cook 2 minutes. Sprinkle
with cilantro and serve with cooked rice. Makes 4 servings.
PER SERVING WITHOUT RICE: Calories 250, Total Fat 16 g, Saturated Fat
11.5 g, Cholesterol 140 mg, Sodium 338 mg, Carbohydrates 7 g, Protein
21 g, Calcium 70 mg, Fiber 1 g
Source from luhu.jp
in medium bowl. Let stand 20 minutes.
2. Heat oil in large skillet over high heat. Add shrimp mixture;
stir-fry until opaque. Stir in coconut milk; cook 2 minutes. Sprinkle
with cilantro and serve with cooked rice. Makes 4 servings.
PER SERVING WITHOUT RICE: Calories 250, Total Fat 16 g, Saturated Fat
11.5 g, Cholesterol 140 mg, Sodium 338 mg, Carbohydrates 7 g, Protein
21 g, Calcium 70 mg, Fiber 1 g
Source from luhu.jp