Thai Soup For Marty Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cubed chicken breast,
1/2 cup: Chinese straw mushroom,
4: To-5 c water,
1 Stalk: of lemon grass-cut in,
1 pinch: Dry galanga,
1: Green onion-cut into 1" pcs,
1 Small: fresh tomato cut up,
2: To-3 coriander leaves cut u,
1: Fresh green chili pepper-sl,
2 tsp: Fresh lemon juice,
Fish sauce or to taste,
1/4 tsp: Ground red cayenne pepper,
7: To-8 fresh mint leaves,
Directions:
Directions: In a med sauce pan, cook chicken in boiling water for 10
minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add
remaining ingredients EXCEPT for the mint leaves and lemon juice, and
simmer on low heat about 15- 20 minutes. Remove from heat. Stir in
lemon juice. Sprinkle with mints. Serve hot with rice.
Source from luhu.jp
minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add
remaining ingredients EXCEPT for the mint leaves and lemon juice, and
simmer on low heat about 15- 20 minutes. Remove from heat. Stir in
lemon juice. Sprinkle with mints. Serve hot with rice.
Source from luhu.jp