Thai Turkey Platter Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Orange juice,
1 tbsp: Lite soy sauce,
1 tbsp: Peanut oil,
1 tbsp: Sesame oil,
1 tbsp: Rice wine vinegar,
1 tbsp: Honey,
1/4 tsp: Crushed red pepper flakes,
1/2 cup: Bulgar, cracked wheat
2: Sliced scallions,
1: Pared and cut into julienne strips carrot,
1/4 cup: Dry roasted unsalted peanuts,
1 lbs: Fully cooked sliced turkey breast,
1: Peach pitted and sliced thin divided,
Directions:
Place Bulgar in 8 inch square glass baking dish. Pour 1/2 cup very
hot tap water over bulgar. Cover dish with foil. Let stand 2 hours
until water is absorbed and bulgar is tender. For dressing, in small
bowl, whisk together orange juice, soy sauce, peanut oil, sesame oil,
vinegar, honey and pepper flakes; cover and chill. For salad, arrange
turkey on serving platter with the peach slices. Toss remaining
peach, scallions, carrot, peanuts and dressing with bulgar. Place on
platter.
Source from luhu.jp
hot tap water over bulgar. Cover dish with foil. Let stand 2 hours
until water is absorbed and bulgar is tender. For dressing, in small
bowl, whisk together orange juice, soy sauce, peanut oil, sesame oil,
vinegar, honey and pepper flakes; cover and chill. For salad, arrange
turkey on serving platter with the peach slices. Toss remaining
peach, scallions, carrot, peanuts and dressing with bulgar. Place on
platter.
Source from luhu.jp