Thanksgiving Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
4 tsp: Baking powder,
2 1/2 tsp: Salt,
1 tsp: Sage,
1 tsp: Thyme,
1 1/2 cup: Corn meal,
1 1/2 cup: Chopped celery,
1 1/2 cup: Chopped onion,
1/4 cup: Chopped pimiento,
3: Eggs, beaten
1 1/2 cup: Milk,
1/3 cup: Melted margarine,
Directions:
Sift the first 6 ingredients. Add onion, celery and pimento. Stir in
eggs, milk and margarine; stir only until blended. Pour into 10 inch
skillet and bake for 40 minutes at 400 degrees. To store, wrap in
foil and refrigerate.
Source from luhu.jp
eggs, milk and margarine; stir only until blended. Pour into 10 inch
skillet and bake for 40 minutes at 400 degrees. To store, wrap in
foil and refrigerate.
Source from luhu.jp
Tags
: breads