The 10 Minute German Sweet Chocolate Cream Pi Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: BAKERS, (R) GERMANS
Sweet chocolate,
1/3 cup: Milk,
2 tbsp: Sugar, opt
1 package: , (3 oz) cream cheese, soft.
1 Container: COOL WHIP, R
Topping, thawed
1: Graham cracker pie crust,
Directions:
1>. Heat chocolate and 2 tablespoons of the milk over low heat,
stirring until melted. Beat sugar into cream cheese; add remaining
milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R)
topping into chocolate mixture and blend until smooth. 3>. Spoon
mixture into crust. Freeze about 4 hours. Garnish with chocolate
curls if desired.
Source from luhu.jp
stirring until melted. Beat sugar into cream cheese; add remaining
milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R)
topping into chocolate mixture and blend until smooth. 3>. Spoon
mixture into crust. Freeze about 4 hours. Garnish with chocolate
curls if desired.
Source from luhu.jp