The Best Popovers Recipe
Yield: 1 DozenRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
1/4 tsp: Salt,
1 cup: Whole milk,
2: Extra-large eggs,
1 tbsp: Unsalted butter, melted
Vegetable oil spray,
Directions:
Adjust oven rack to low position and heat oven to 450 degrees. Place
enough empty muffin or popover tin in the oven to heat while making
batter. Whisk flour and salt together in a medium bowl. In a 2-cup
glass measuring cup, lightly whisk together milk, eggs and butter.
Pour wet ingredients into dry ingredients all at once; whisk until
just blended. Pour batter into measuring cup for easy pouring. Remove
hot pans drom oven; lightly coat with vegetable oil spray. Fill each
cup half full with batter. Bake without opening oven door for 20
minutes. Lower heat to 350 degrees and continue to bake until
popovers are rich brown in colour, 15 to 20 minutes longer. Serve warm
Nutritional info per serving: 72 cal; 3g pro, 9g carb, 3g fat (33%)
Source: Cooks Illustrated Magazine Miami Herald 12/21/95
Source from luhu.jp
enough empty muffin or popover tin in the oven to heat while making
batter. Whisk flour and salt together in a medium bowl. In a 2-cup
glass measuring cup, lightly whisk together milk, eggs and butter.
Pour wet ingredients into dry ingredients all at once; whisk until
just blended. Pour batter into measuring cup for easy pouring. Remove
hot pans drom oven; lightly coat with vegetable oil spray. Fill each
cup half full with batter. Bake without opening oven door for 20
minutes. Lower heat to 350 degrees and continue to bake until
popovers are rich brown in colour, 15 to 20 minutes longer. Serve warm
Nutritional info per serving: 72 cal; 3g pro, 9g carb, 3g fat (33%)
Source: Cooks Illustrated Magazine Miami Herald 12/21/95
Source from luhu.jp
Tags
: breads