The Big Dipper Recipe

The Big Dipper Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
15 ounce: Can Hormel Chili No Beans,

Directions:
: Chiles
10 oz Can Ro-Tel Tomatoes & Green

diced, reserving 1 Tbsp. (drained) for garnish 1 1/2 cup pasteurized
processed cheese, cubed 1/2 cup sliced green onoins 1/2 tsp cayenne
pepper Directions: In saucepan, combine all ingredients, Heat just
until cheese melts, stirring frequently. Serve warm with assorted raw
vegetable dippers and toasted French bread slices. Makes 4 cups. (62
min left), (H)elp, More? Converted by MMCONV vers. 1.10

Recipe By :


Source from luhu.jp

Post a Comment

Previous Post Next Post

Contact Form