The Big Swedish Pancake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter or margarine,
1/3 cup: Warmed honey,
2 1/2 cup: Whole milk,
1/2 cup: Unbleached flour,
1/4 cup: Whole-wheat flour,
5: Eggs,
Directions:
Heat a casserole dish that is 9 inches in diameter, then melt
butter and coat the bottom and sides of the dish with it. Mix honey
with milk and stir into flour. Beat eggs until very light and stir
into flour mixture until well blended. Pour into casserole dish and
bake in a preheated-heated 375-degree oven until puffed and browned
(30 to 35 minutes). Serve with fruit preserves or syrup. Serves 4.
Source from luhu.jp
butter and coat the bottom and sides of the dish with it. Mix honey
with milk and stir into flour. Beat eggs until very light and stir
into flour mixture until well blended. Pour into casserole dish and
bake in a preheated-heated 375-degree oven until puffed and browned
(30 to 35 minutes). Serve with fruit preserves or syrup. Serves 4.
Source from luhu.jp
Tags
Breakfast