The Border Grills Cinco De Mayo Guacamole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Ripe Haas avocados*,
1 small: Red onion, peeled and diced
1: Jalapenos, or 2, to taste**
1 bunch: Cilantro leaves***,
2: Limes, juiced
Salt & freshly ground pepper,
Directions:
*peeled and mashed
**chopped finely (seeds optional)
***up to 2 bunches to taste; washed, dried and roughly chopped
Mix all ingredients well.
Editors note: The Border Grill is Millikens & Fenigers wildly
wonderful restaurant that celebrates the flavors of Mexico. Located
at 1445 4th Street in Santa Monica, CA, many of the recipes that have
made this restaurant so popular appear in the owners latest book
Mesa Mexicana. For those living in the Los Angeles area, tune into
Mary Sue & Susans new hit show "Good Food" on KCRW (89.9 FM),
Fridays at 2:00pm.
Recipe By : by Mary Sue Milliken and Susan Feniger
Source from luhu.jp
**chopped finely (seeds optional)
***up to 2 bunches to taste; washed, dried and roughly chopped
Mix all ingredients well.
Editors note: The Border Grill is Millikens & Fenigers wildly
wonderful restaurant that celebrates the flavors of Mexico. Located
at 1445 4th Street in Santa Monica, CA, many of the recipes that have
made this restaurant so popular appear in the owners latest book
Mesa Mexicana. For those living in the Los Angeles area, tune into
Mary Sue & Susans new hit show "Good Food" on KCRW (89.9 FM),
Fridays at 2:00pm.
Recipe By : by Mary Sue Milliken and Susan Feniger
Source from luhu.jp
Tags
Dips