The Fastest Chocolate Chip Cake In The World Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Vegetable oil,
1: 18.25 oz chocolate cake mix,
1 1/4 cup: Water,
2 large: Eggs,
1: 3.9 oz package instant chocolate pudding mix,
1 cup: Semisweet chocolate chips,
Directions:
Preheat oven to 350 degres. Pour oil into a 9- by 13-inch pan to
coat the bottom. Add to pan in order: cake mix, water, eggs, pudding
mix and chocolate chips. Mix the ingredients thoroughly with a fork.
Spread the batter evenly in the pan and bake 35 to 40 minutes, or
until toothpick inserted in the center of the cake comes out clean.
Allow the cake to completely cook before unmolding. Or, serve warm
from the pan with Cool Whip or fresh whipped cream,
Source: Kansas City Star, 01/17/96
From the recipe files of Rosanne Troxel, Lenexa, KS
Source from luhu.jp
coat the bottom. Add to pan in order: cake mix, water, eggs, pudding
mix and chocolate chips. Mix the ingredients thoroughly with a fork.
Spread the batter evenly in the pan and bake 35 to 40 minutes, or
until toothpick inserted in the center of the cake comes out clean.
Allow the cake to completely cook before unmolding. Or, serve warm
from the pan with Cool Whip or fresh whipped cream,
Source: Kansas City Star, 01/17/96
From the recipe files of Rosanne Troxel, Lenexa, KS
Source from luhu.jp
Tags
Cakes