The Fat Bandits Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1: Garlic clove, minced
1 large: Onion, finely chopped
1 medium: Green pepper, finely chopped
4 tbsp: Chili powder,
1 tbsp: Cider vinegar,
1/4 tsp: Allspice,
1/4 tsp: Coriander,
1 tsp: Cumin,
1/2 tsp: Salt,
1/2 cup: Water,
1 can: 16-oz. red kidney beans with liquid,
1 can: 16-oz. crushed tomatoes, 2 cups
Tabasco, to taste
Directions:
Cook beef, garlic, onion, and green pepper in a skillet over med-high
heat, stirring frequently to break up meat. Cook until onion is soft
and meat has lost its pink color. Add remaining ingredients, except
Tabasco. Bring to boil. Cover and reduce heat. Add Tabasco. Simmer
for 45 mins., stirring frequently.
For thicker sauce and fuller flavor, add mesa flour. For the best
flavor, let simmer longer. Recipe can be doubled; freezes well.
Source: Ann Dunlap of Tampa, FL (TPA Trib, 2/24/94)
:: MM by Sue Woodward
Source from luhu.jp
heat, stirring frequently to break up meat. Cook until onion is soft
and meat has lost its pink color. Add remaining ingredients, except
Tabasco. Bring to boil. Cover and reduce heat. Add Tabasco. Simmer
for 45 mins., stirring frequently.
For thicker sauce and fuller flavor, add mesa flour. For the best
flavor, let simmer longer. Recipe can be doubled; freezes well.
Source: Ann Dunlap of Tampa, FL (TPA Trib, 2/24/94)
:: MM by Sue Woodward
Source from luhu.jp
Tags
Chili