The Four Flames Oysters Harlon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
24: Fresh shelled oysters,
Salt & pepper to taste,
Flour for coating,
2 tbsp: Fresh lemon juice,
1 cup: A1 Steak sauce,
2 tbsp: Worcestershire sauce,
2 Jiggers: Sherry or Madeira,
2 tbsp: Flour,
3 tbsp: Water,
Directions:
Salt and pepper oysters and dredge in flour. Grill them on a lightly
buttered grill (or saute lightly in a heavy skillet) until browned on
both sides. Set aside and keep warm. Heat in saucepan on low,
without boiling, the lemon juice, A1 sauce, Worcestershire sauce and
sherry. Blend the 2 tablespoons of flour with the water and add to
sauce to thicken. Place oysters on a platter and pour about a
spoonful of sauce on each one. Run the platter briefly under the
broiler to brown before serving.
Source from luhu.jp
buttered grill (or saute lightly in a heavy skillet) until browned on
both sides. Set aside and keep warm. Heat in saucepan on low,
without boiling, the lemon juice, A1 sauce, Worcestershire sauce and
sherry. Blend the 2 tablespoons of flour with the water and add to
sauce to thicken. Place oysters on a platter and pour about a
spoonful of sauce on each one. Run the platter briefly under the
broiler to brown before serving.
Source from luhu.jp