The Raspearry Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Crushed berries, fresh or frozen
2 cup: Chopped Bartlett pears,
4 1/2 cup: Sugar,
3/4 cup: Water,
1 Box: Certo crystals fruit pectin,
Directions:
** %%%% THE RASPEARRY %%%% ** NO COOK RASPBERRY PEAR JAM
Mix prepared fruits in a large bowl. Add sugar, mix well and let
stand for 10 minutes. Combine water and fruit pectin crystals in a
small saucepan. Bring to a boil for 1 minute, stirring constantly.
Stir pectin into fruit mixture. Continue to stir for 3 minutes until
most of the sugar is dissolved. Pour into clean jars or plastic
containers. Cover with tight lids. Let stand at room temperature
until set,(may take up to 24 hours.) Store in the freezer, or up to 3
weeks in the fridge. Makes 6 cups.
** %%%%% THE ORANGEBERRY %%%%% ** NO COOK STRAWBERRY ORANGE JAM
1 1/2 Cups crushed strawberries 1 medium orange 4 Cups sugar 2 Tbsp
lemon juice 1 pouch Certo liquid fruit pectin
Measure prepared strawberries in a large bowl. Grate 2 tsp rind from
orange. Peel and section orange. Remove membranes and chop. Add rind,
orange peices and sugar to the strawberries. Mix well and let stand
for 10 minutes. Stir in lemon juice and liquid fruit pectin. Continue
to stir for 3 minutes until most of the sugar is dissolved. Pour into
clean jars or plastic containers. Cover with tight lids. Let stand at
room temperature until set, (may take up to 24 hours.) Store in
freezer, or fridge for 3 weeks. Makes 5 cups.
Source from luhu.jp
Mix prepared fruits in a large bowl. Add sugar, mix well and let
stand for 10 minutes. Combine water and fruit pectin crystals in a
small saucepan. Bring to a boil for 1 minute, stirring constantly.
Stir pectin into fruit mixture. Continue to stir for 3 minutes until
most of the sugar is dissolved. Pour into clean jars or plastic
containers. Cover with tight lids. Let stand at room temperature
until set,(may take up to 24 hours.) Store in the freezer, or up to 3
weeks in the fridge. Makes 6 cups.
** %%%%% THE ORANGEBERRY %%%%% ** NO COOK STRAWBERRY ORANGE JAM
1 1/2 Cups crushed strawberries 1 medium orange 4 Cups sugar 2 Tbsp
lemon juice 1 pouch Certo liquid fruit pectin
Measure prepared strawberries in a large bowl. Grate 2 tsp rind from
orange. Peel and section orange. Remove membranes and chop. Add rind,
orange peices and sugar to the strawberries. Mix well and let stand
for 10 minutes. Stir in lemon juice and liquid fruit pectin. Continue
to stir for 3 minutes until most of the sugar is dissolved. Pour into
clean jars or plastic containers. Cover with tight lids. Let stand at
room temperature until set, (may take up to 24 hours.) Store in
freezer, or fridge for 3 weeks. Makes 5 cups.
Source from luhu.jp
Tags
Desserts