The Ubiquitous Crab Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Packages cream cheese,
3/4 cup: Mayonnaise,
1/2 lbs: Sharp cheddar cheese, grated
1: To 2 cups crab meat,
1: Onion, minced
2: Hard-boiled eggs, peeled and chopped fine
1/4 tsp: Dry mustard,
1/2 tsp: Paprika,
Directions:
Freshly ground pepper
Mix cream cheese with mayonnaise until smooth. Add rest of
ingredients, mix well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers;
heat in a chafing dish as a hot spread; add a little milk and some
cooked rice or pasta to make a hot casserole; spread on buttered
toast rounds or English muffins and grill until piping hot; or use as
a filling in rolled filet of sole; baked with lemon and butter
brushed on the rolls. Substitute lobster for crab if desired.
From: Steve Herrick Source: [Yankee Magazine - June 1981]
Source from luhu.jp
Mix cream cheese with mayonnaise until smooth. Add rest of
ingredients, mix well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers;
heat in a chafing dish as a hot spread; add a little milk and some
cooked rice or pasta to make a hot casserole; spread on buttered
toast rounds or English muffins and grill until piping hot; or use as
a filling in rolled filet of sole; baked with lemon and butter
brushed on the rolls. Substitute lobster for crab if desired.
From: Steve Herrick Source: [Yankee Magazine - June 1981]
Source from luhu.jp
Tags
Appetizers