Three-alarm Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Vegetable oil,
2 lbs: Beef stew meat, cut into cub
3 medium: Onion, diced
4 Cloves: garlic, minced
28 ounce: Can tomatoes,
16 ounce: Can tomato sauce,
1 cup: Water,
3 tbsp: Brown sugar,
1 tsp: Dried oregano,
3 tbsp: Chili powder,
2 tsp: Salt,
1/4 tsp: Dried crushed red pepper,
2: 16 oz cans kidney beans, rin
1 large: Green pepper, diced
1 large: Sweet red pepper, diced
Directions:
"My husband and I enjoy this chili often. I learned to make it in a
high school home economics class. One thing I like is that it uses
beef stew meat rather than the usual ground beef. And it sure lives
up to its name!" ~ Lori Pfeifer Heat oil in Dutch oven; brown beef on
all sides. Drain well on paper towels. Cook onions and garlic in oil;
return meat to pan. Add the tomatoes, tomato sauce, water, sugar,
oregano, chili powder, salt and red pepper. Bring to a boil over
high heat. Reduce heat; simmer 1 1/2 hours. Add kidney beans and
green and red pepper. Simmer, covered, until meat is tender.
From: "Prize-Winning Beef" Recipe booklet. Posted on Prodigy by
Debbie Carlson.
Source from luhu.jp
high school home economics class. One thing I like is that it uses
beef stew meat rather than the usual ground beef. And it sure lives
up to its name!" ~ Lori Pfeifer Heat oil in Dutch oven; brown beef on
all sides. Drain well on paper towels. Cook onions and garlic in oil;
return meat to pan. Add the tomatoes, tomato sauce, water, sugar,
oregano, chili powder, salt and red pepper. Bring to a boil over
high heat. Reduce heat; simmer 1 1/2 hours. Add kidney beans and
green and red pepper. Simmer, covered, until meat is tender.
From: "Prize-Winning Beef" Recipe booklet. Posted on Prodigy by
Debbie Carlson.
Source from luhu.jp