Three Layer Fudge Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter, divided
1: , (1-oz.) baking chocolate
1 1/4 cup: Sugar,
2 tsp: Vanilla, divided
1: Egg,
2 cup: Crushed graham crackers,
1 cup: Flaked coconut,
1/2 cup: Nuts,
2 tbsp: Light cream,
2 cup: Confectioners sugar,
6 ounce: Semi-sweet chocolate,
, 1 generous cup, unmelted
3 tbsp: Paramount crystals,
, optional
Directions:
Melt 1/2 cup butter and baking chocolate. Blend in sugar, 1 teaspoon
vanilla, egg, graham crackers, coconut, and nuts. Mix well with a
spoon, then with hands. Press mixture ungreased 11 1/2 x 7 1/2 x 1
1/2-inch pan; refrigerate Mix together 1/4 cup butter, light cream,
confectioners sugar, and 1 teaspoon vanilla; beat well. Spread over
chocolate mixture in pan; chill. Melt semi-sweet chocolate and
paramount crystals over hot, not boiling, water. Spread melted
chocolate over white filling; chill. Cut into 1-inch squares. Store
in refrigerator. Makes about 56 pieces.
Source from luhu.jp
vanilla, egg, graham crackers, coconut, and nuts. Mix well with a
spoon, then with hands. Press mixture ungreased 11 1/2 x 7 1/2 x 1
1/2-inch pan; refrigerate Mix together 1/4 cup butter, light cream,
confectioners sugar, and 1 teaspoon vanilla; beat well. Spread over
chocolate mixture in pan; chill. Melt semi-sweet chocolate and
paramount crystals over hot, not boiling, water. Spread melted
chocolate over white filling; chill. Cut into 1-inch squares. Store
in refrigerator. Makes about 56 pieces.
Source from luhu.jp