Three Lettuce Chiffonade Recipe

Three Lettuce Chiffonade Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 Head: radicchio about 1/4 lb,
Core removed,
2 Head: bibb lettuce 1/4 lb ea,
1/2 Head: iceburg lettuce about,
1/4 lbs: core removed,
1: Green bell pepper 1/4 lb,
Cored,
1/4 cup: Olive oil,
3 1/2 tbsp: Red-wine vinegar,
Salt and fresh ground,
Pepper,

Directions:

Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce.
Stack radicchio leaves and cut into very fine shreds. There should be
about 2 cups. Put shreds in a large bowl. Repeat with bibb and
iceburg lettuce. There should be about 2 cups of each. Add to the
bowl. Cut pepper lengthwise into thin strips. There should be about 1
cup. Add to the bowl. Add oil, vinegar, salt and pepper and blend
well. Serve immediately.


Source from luhu.jp