Three Lettuce Chiffonade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Head: radicchio about 1/4 lb,
Core removed,
2 Head: bibb lettuce 1/4 lb ea,
1/2 Head: iceburg lettuce about,
1/4 lbs: core removed,
1: Green bell pepper 1/4 lb,
Cored,
1/4 cup: Olive oil,
3 1/2 tbsp: Red-wine vinegar,
Salt and fresh ground,
Pepper,
Directions:
Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce.
Stack radicchio leaves and cut into very fine shreds. There should be
about 2 cups. Put shreds in a large bowl. Repeat with bibb and
iceburg lettuce. There should be about 2 cups of each. Add to the
bowl. Cut pepper lengthwise into thin strips. There should be about 1
cup. Add to the bowl. Add oil, vinegar, salt and pepper and blend
well. Serve immediately.
Source from luhu.jp
Stack radicchio leaves and cut into very fine shreds. There should be
about 2 cups. Put shreds in a large bowl. Repeat with bibb and
iceburg lettuce. There should be about 2 cups of each. Add to the
bowl. Cut pepper lengthwise into thin strips. There should be about 1
cup. Add to the bowl. Add oil, vinegar, salt and pepper and blend
well. Serve immediately.
Source from luhu.jp
Tags
Salads