Thrill Ride Of A Tuna Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
SALAD--,
2 lbs: Tuna steaks, 1 inch thick
1 package: Mixed salad greens,
MARINADE--,
6 tbsp: Chopped fresh cilantro,
4 tbsp: Fresh lime juice,
4 tbsp: Tequila, or
Fresh orange juice,
1 tbsp: Minced jalapeno pepper --,
Seeded,
2 tsp: Minced garlic,
1 1/2 tsp: Salt,
pn Red pepper flakes --,
Crushed,
1 cup: Virgin olive oil,
6 Servings: BLACK BEAN RELISH, see recipe
6 Servings: MANGO SALSA, see recipe
Directions:
MARINADE - Combine cilantro, lime, tequilla, chili, garlic, salt and
crushed red pepper flakes in a small bowl. Whisk until blended.
Gradually whisk in oil. Set aside 1/2 cup for later. Place tuna in
glass baking dish and top with remaining marinade. Turn tuna to coat
well. Refrigerate up to 2 hours. Grill or broil tun until just opaque
in the center, about 4 minutes per side. Can serve from 4 to 8
appetites.
Lettuce Assortment: romaine, red leaf lettuce, red and/or green
cabbage, spinach, etc. Toss with reserved 1/2 cup of marinade and
chill. Recipe By : Jurassic Cove Cafe / Philip Costner, executive
chef (1996)
Source from luhu.jp
crushed red pepper flakes in a small bowl. Whisk until blended.
Gradually whisk in oil. Set aside 1/2 cup for later. Place tuna in
glass baking dish and top with remaining marinade. Turn tuna to coat
well. Refrigerate up to 2 hours. Grill or broil tun until just opaque
in the center, about 4 minutes per side. Can serve from 4 to 8
appetites.
Lettuce Assortment: romaine, red leaf lettuce, red and/or green
cabbage, spinach, etc. Toss with reserved 1/2 cup of marinade and
chill. Recipe By : Jurassic Cove Cafe / Philip Costner, executive
chef (1996)
Source from luhu.jp