Thyme Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Boneless skinless chicken br,
Flour, for dredging
2 tbsp: Unsalted butter,
1/2 medium: Onion, chopped
1 tsp: Thyme,
1/2 cup: White wine,
1/2 cup: Heavy cream,
Salt and pepper, to taste
Directions:
Cut chicken breasts in half. Pound slightly and dredge in flour.
Saute in hot butter until brown. Remove chicken and add onion and
thyme. Saute for a few minutes, add wine and reduce. When liquid is
reduced by half, add cream. Reduce again by half. Add salt and
pepper and return chicken to skillet.
Source from luhu.jp
Saute in hot butter until brown. Remove chicken and add onion and
thyme. Saute for a few minutes, add wine and reduce. When liquid is
reduced by half, add cream. Reduce again by half. Add salt and
pepper and return chicken to skillet.
Source from luhu.jp
Tags
Poultry