Thyme Jelly Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: White grape juice,
1/2 cup: Water,
3 1/2 cup: Sugar,
3 tbsp: Fresh thyme leaves, crushed
8: dr Red food coloring,
1 package: Liquid pectin, 3-oz
Directions:
Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice,
water, sugar, crushed thyme leaves, and food coloring in a large Dutch
oven. Bring to a rolling boil, stirring constantly; cook 1 minute. Add
pectin, and bring to a full rolling boil. Boil 1 minute, stirring
frequently. Remove from heat, and skim off foam with a metal spoon.
Quickly pour hot jelly through a sieve into hot jars, leaving 1/4-inch
headspace; wipe jar rims. Cover at once with metal lids, and screw on
bands. Process in boiling-water bath 5 minutes. Yield: 4 half pints.
Source from luhu.jp
water, sugar, crushed thyme leaves, and food coloring in a large Dutch
oven. Bring to a rolling boil, stirring constantly; cook 1 minute. Add
pectin, and bring to a full rolling boil. Boil 1 minute, stirring
frequently. Remove from heat, and skim off foam with a metal spoon.
Quickly pour hot jelly through a sieve into hot jars, leaving 1/4-inch
headspace; wipe jar rims. Cover at once with metal lids, and screw on
bands. Process in boiling-water bath 5 minutes. Yield: 4 half pints.
Source from luhu.jp
Tags
Canning