Thyme-roasted Chicken Breast W/ Morel-madeira Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Boiling water,
1 ounce: Dried morels, rinsed,drained
2: Chicken breast halves w/skin,
1 tbsp: Vegetable oil,
3/4 cup: Onion, chopped
2 large: Cloves garlic, minced
1 tbsp: Fresh thyme, minced
Or 1 ts dried,
1 1/2 cup: Chicken stock,
1/4 cup: Dry madeira,
1 tbsp: Corn starch,
1 tbsp: Madeira,
Directions:
Combine boiling water and morels in a small bowl. Let stand until
morels soften, about 35 minutes. Strain;reserve soaking liquid.
Coarsely chop morels.
: Preheat oven to 400F. Sprinkle chicken with salt and pepper.
Heat oil in a large non-stick skillet over medium high heat. Add
chicken to skillet; cook until golden about 4 minutes a side.
Transfer chicken to a shallow baking dish (do not clean skillet. bake
until chicken is cooked through, about 15 minutes.
: Meanwhile heat the same skillet over medium high heat. Add
onion, garlic and thyme and saute until golden about 5 minutes. Add
morel soaking liquid, leaving any residue in the bowl. Boil the
mixture until most of the liquid evaporates, about 4 minutes. Add
chicken broth and 1/4 cup of Madiera; boil until gravy is reduced to
1 1/2 cups, aboout 5 minutes. Strain gravyinto small saucepan; add
morels. Cover and simmer 5 minutes. Whisk 1 tablespoon of cornstarch
and 1 tbs madiera in a small bowl. Whisk into gravy; simmer until
thickened, about 30 seconds. Season gravy with salt and pepper. Spoon
over chicken and serve. Bon-App 3/96 - Walt
Source from luhu.jp
morels soften, about 35 minutes. Strain;reserve soaking liquid.
Coarsely chop morels.
: Preheat oven to 400F. Sprinkle chicken with salt and pepper.
Heat oil in a large non-stick skillet over medium high heat. Add
chicken to skillet; cook until golden about 4 minutes a side.
Transfer chicken to a shallow baking dish (do not clean skillet. bake
until chicken is cooked through, about 15 minutes.
: Meanwhile heat the same skillet over medium high heat. Add
onion, garlic and thyme and saute until golden about 5 minutes. Add
morel soaking liquid, leaving any residue in the bowl. Boil the
mixture until most of the liquid evaporates, about 4 minutes. Add
chicken broth and 1/4 cup of Madiera; boil until gravy is reduced to
1 1/2 cups, aboout 5 minutes. Strain gravyinto small saucepan; add
morels. Cover and simmer 5 minutes. Whisk 1 tablespoon of cornstarch
and 1 tbs madiera in a small bowl. Whisk into gravy; simmer until
thickened, about 30 seconds. Season gravy with salt and pepper. Spoon
over chicken and serve. Bon-App 3/96 - Walt
Source from luhu.jp
Tags
Poultry