Tiny Stuffed Tomatoes - Valantines Day Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24 each: Cherry tomatoes,
1/3 cup: Fresh bread crumbs,
1/3 cup: Fontina or mozzarella, shredded
2 tbsp: Parmesan, grated
2 tbsp: Fresh parsley, chopped
2: Green onions, minced
1: Garlic clove, minced
1 tbsp: Butter, melted
1/2 tsp: Dried basil,
Directions:
Cut top quarter off each tomato; scoop out pulp. Let drain, cut side
down, on paper towel-lined plate.
Combine crumbs, fontina, half the Parmesan, the parsley, onions,
garlic, butter and basil.
Stuff tomatoes; place on baking sheet. Sprinkle with remaining
Parmesan. (Can be made to this point, covered and refrigerated for up
to 24 hours).
Bake in 400F 200C oven for 5 minutes or until warm. Broil for 1
minute or until tops are golden.
Per serving: 70 calories(approx), 3 g protein, 5 g fat, 4 g
carbohydrate
Suggested Valentines Day Menu: Hot cheese Dip Stuffed Tomatoes [MM
recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston
Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble
Cheesecake Coffee or/and Tea
Source: Canadian Living [magazine] Feb/96
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
down, on paper towel-lined plate.
Combine crumbs, fontina, half the Parmesan, the parsley, onions,
garlic, butter and basil.
Stuff tomatoes; place on baking sheet. Sprinkle with remaining
Parmesan. (Can be made to this point, covered and refrigerated for up
to 24 hours).
Bake in 400F 200C oven for 5 minutes or until warm. Broil for 1
minute or until tops are golden.
Per serving: 70 calories(approx), 3 g protein, 5 g fat, 4 g
carbohydrate
Suggested Valentines Day Menu: Hot cheese Dip Stuffed Tomatoes [MM
recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston
Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble
Cheesecake Coffee or/and Tea
Source: Canadian Living [magazine] Feb/96
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp