Tiny Turkey Knaidlach Recipe

Tiny Turkey Knaidlach Recipe

Yield: 20 Servings
Recipe by luhu.jp

Ingredients:
8 ounce: Ground turkey,
1/4 cup: Fresh chopped parsley,
1/3 cup: Matzo meal,
1: Egg, lightly beaten
1/8 tsp: Ground nutmeg,
1/2 tsp: Sal, t
1/8 tsp: Pepper,

Directions:

Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper.
Chill 2 hours or overnight. Roll into small balls 1" in diameter.
Drop gently into pot of boiling water. Cover and cook for 5 to 7
minutes or until cooked in center. Chill and reheat when needed.
Makes 20 to 24 balls. To reheat: Cover with foil and place in a 350
deg.oven


Source from luhu.jp