Tipsy Cake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Stale cake, pound, angel
3 tbsp: Jam,
Measure whisky,
5 fl oz: Sherry,
1 pint: Warm custard,
10 fl oz: Whipped cream,
Directions:
Break up the cake or cakes and gently mix the jam through -- the
mixture does not have to be completely even. Place in a glass bowl.
Mix sherry and whisky and sprinkle over cake. Press down lightly.
Pour custard over the cake, and chill. Then spoon whipped cream over
top and serve.
Source from luhu.jp
mixture does not have to be completely even. Place in a glass bowl.
Mix sherry and whisky and sprinkle over cake. Press down lightly.
Pour custard over the cake, and chill. Then spoon whipped cream over
top and serve.
Source from luhu.jp