Tipsy Chicken Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 liter: Chicken breast fillets,
[skinless/boneless],
1 cup: Flour,
1/2 cup: Butter,
5: Green onions[chopped],
3 Stalks: celery [chopped],
1/2 cup: Parsley [chopped],
2 Cubes: of chicken bullion,
1/2 cup: Fresh mushrooms or,
4 ounce: , (1 jar or can) mushrooms
1 cup: White wine,
1 tbsp: Worchestershire sauce,
Directions:
1) Rinse the chicken and pat dry, then sprinkle with salt and
pepper to taste, coat with flour... 2) Arrange the chicken in a 9"X
13" glass baking dish... 3) Combine the remaining ingredients in a
small sauce pan and simmer over med heat `til celery is tender...
then cool. Pour over the chicken 4) Cover and chill several
hours or over night in the `fridge, then bake in a 325
oven for 40
min or `til tender
Sourse: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin
cookbook Typed with permission for you by Fred Goslin on Cyberealm
Bbs home of KookNet in Watertown NY (315) 786-1120
Source from luhu.jp
pepper to taste, coat with flour... 2) Arrange the chicken in a 9"X
13" glass baking dish... 3) Combine the remaining ingredients in a
small sauce pan and simmer over med heat `til celery is tender...
then cool. Pour over the chicken 4) Cover and chill several
hours or over night in the `fridge, then bake in a 325
oven for 40
min or `til tender
Sourse: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin
cookbook Typed with permission for you by Fred Goslin on Cyberealm
Bbs home of KookNet in Watertown NY (315) 786-1120
Source from luhu.jp