Toasted Sesame Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sesame seeds, toasted,hulled ground
1 cup: Tahini,
2 cup: -Water, or milk substitute
2 tbsp: Arrowroot powder, or other thickener
1 tbsp: White onion, chopped up to 2 Tbsp
1 each: Vegetable bouillon cube,
1 tbsp: Tamari soy sauce,
2 tsp: Lemon rind, grated up to 3 tsp
Sea salt, to taste
Cayenne pepper, to taste
Directions:
Spread the sesame seeds about 1/8" thick on a flat baking pan or dish
and bake for 12-18 minutes at 300F. Stir once or twice and remove
from oven when lightly browned and toasted. Blend the toasted seeds,
1/4 cup at a time in the blender until ground fine. Place the seeds
and all remaining ingredients in the blender and liquefy. Heat in a
saucepan on medium-low heat, stirring frequently, until thickened and
hot throughout. Serve on vegetables, grain, burgers, casseroles or
pasta. Keeps 6-8 days refrigerated.
MAKES: 3 1/2 CUPS SOURCE: _Vegan Delights_ by Jeanne Marie Martin
posted by Anne MacLellan
Source from luhu.jp
and bake for 12-18 minutes at 300F. Stir once or twice and remove
from oven when lightly browned and toasted. Blend the toasted seeds,
1/4 cup at a time in the blender until ground fine. Place the seeds
and all remaining ingredients in the blender and liquefy. Heat in a
saucepan on medium-low heat, stirring frequently, until thickened and
hot throughout. Serve on vegetables, grain, burgers, casseroles or
pasta. Keeps 6-8 days refrigerated.
MAKES: 3 1/2 CUPS SOURCE: _Vegan Delights_ by Jeanne Marie Martin
posted by Anne MacLellan
Source from luhu.jp