Toffee Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Margarine,
1/2 cup: Butter,
1 1/2 cup: Granulated sugar,
1 cup: Water,
1 1/2 tsp: Salt,
1 cup: Eng walnuts, or almonds/chopd
HAVE READY
1 tsp: Soda,
ADD AFTER FINISHED
1/2 lbs: Dipping chocolate,
3/4 cup: Pecans, for top
Directions:
*Have soda ready at the stove to add at once. **Stirring constantly
between 236 d. & 290 d. prevents butter from separating. No good if
this happens. Melt butters slowly; add sugar, water and salt. Cook at
low heat, stirring constantly until it reaches 212 degrees. STOP
STIRRING until candy reaches 236 degrees. Add the walnuts and stir
constantly until candy reaches 290 degrees. Remove from heat and add
soda, stirring well. Pour onto buttered cookie sheet.
Immediately cut into squares. Will run back together, but can be
cracked where cut. Add dipping chocolate wafers on top. They will
melt & you can spread them out. Sprinkle nuts on top (opt.) Dolores
McCann, OH
Dolores McCann, Prodigy Food & Wine Board
Source from luhu.jp
between 236 d. & 290 d. prevents butter from separating. No good if
this happens. Melt butters slowly; add sugar, water and salt. Cook at
low heat, stirring constantly until it reaches 212 degrees. STOP
STIRRING until candy reaches 236 degrees. Add the walnuts and stir
constantly until candy reaches 290 degrees. Remove from heat and add
soda, stirring well. Pour onto buttered cookie sheet.
Immediately cut into squares. Will run back together, but can be
cracked where cut. Add dipping chocolate wafers on top. They will
melt & you can spread them out. Sprinkle nuts on top (opt.) Dolores
McCann, OH
Dolores McCann, Prodigy Food & Wine Board
Source from luhu.jp
Tags
Candies