Tofu With Rice. Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Boiled rice or pasta or 4 oz,
Potatoes,
4 ounce: Smoked tofu or 6 oz soft,
Tofu or 6 oz cooked beans.,
1 tsp: Vegetable oil.,
Vegetables or salad.,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: TOFU WITH SOUR CURRY
Categories: Main dish, Thai, Vegetarian
Yield: 6 Servings
2 lb Tofu
1/2 c Vegetable oil
1/2 c Onion, chopped
2 tb Sour curry paste, see recipe
1/4 lb Okra, cubed
3 md Tomatoes, cut into wedges
2 tb Cornstarch dissolved in
1/2 c Water
1 tb Lime juice
1/2 ts Salt
1 tb Soy sauce
MMMMM--------------------------GARNISH-------------------------------
2 ea Green onions, chopped
Cube the tofu & drain for 10 minutes in a colander. Heat the
vegetable oil in a wok over medium heat. Stir-fry the onion for 2
minutes. Add the tofu, spreading it evenly in the bottom of the wok &
fry until it begins to change colour. Turn over & repeat. Remove
tofu. Add the curry paste & stir-fry for 1 minute. Put the tofu back
in the wok & add the okra & tomatoes. Stir-fry taking care not to
break the tofu, for 3 to 4 minutes. Add the dissolved cornstarch with
the lime juice, salt & soy sauce. Let the mixture cook, stirring
occasionally for 5 to 7 minutes. Garnish with the green onion & serve
hot over the rice.
Source from luhu.jp
Categories: Main dish, Thai, Vegetarian
Yield: 6 Servings
2 lb Tofu
1/2 c Vegetable oil
1/2 c Onion, chopped
2 tb Sour curry paste, see recipe
1/4 lb Okra, cubed
3 md Tomatoes, cut into wedges
2 tb Cornstarch dissolved in
1/2 c Water
1 tb Lime juice
1/2 ts Salt
1 tb Soy sauce
MMMMM--------------------------GARNISH-------------------------------
2 ea Green onions, chopped
Cube the tofu & drain for 10 minutes in a colander. Heat the
vegetable oil in a wok over medium heat. Stir-fry the onion for 2
minutes. Add the tofu, spreading it evenly in the bottom of the wok &
fry until it begins to change colour. Turn over & repeat. Remove
tofu. Add the curry paste & stir-fry for 1 minute. Put the tofu back
in the wok & add the okra & tomatoes. Stir-fry taking care not to
break the tofu, for 3 to 4 minutes. Add the dissolved cornstarch with
the lime juice, salt & soy sauce. Let the mixture cook, stirring
occasionally for 5 to 7 minutes. Garnish with the green onion & serve
hot over the rice.
Source from luhu.jp