Tofu Yeasties Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
x Firm Tofu,
x Nutritional Yeast,
Directions:
If youve tried tofu burgers youll love Tofu Yeasties! They are also
quick and easy.
1.Slice firm tofu about 1/4 inch thick (to yield the largest patty).
Be sure to use a high quality firm tofu.
2.Dip the tofu slices in soy sauce (both sides).
3.Place the slices on a plate of nutritional yeast until they are
thoroughly breaded (dont use brewers yeast unless you know the
difference!). I prefer to use Red Star brand nutritional yeast.
4.Fry both sides at medium high on a non-stick surface until light
brown. No oil is required.
5.Serve as you would any veggiburger.
From: ez045506@dale.ucdavis.edu (Timothy McNulty). rfvc Digest V94
Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
quick and easy.
1.Slice firm tofu about 1/4 inch thick (to yield the largest patty).
Be sure to use a high quality firm tofu.
2.Dip the tofu slices in soy sauce (both sides).
3.Place the slices on a plate of nutritional yeast until they are
thoroughly breaded (dont use brewers yeast unless you know the
difference!). I prefer to use Red Star brand nutritional yeast.
4.Fry both sides at medium high on a non-stick surface until light
brown. No oil is required.
5.Serve as you would any veggiburger.
From: ez045506@dale.ucdavis.edu (Timothy McNulty). rfvc Digest V94
Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp