Toll House Crumb Cake From Brigitte Sealing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 tsp: Baking Powder,
1 tsp: Baking Soda,
1/2 tsp: Salt,
1 1/2 cup: Chocolate Chips,
1/2 cup: Butter, soft
1 cup: Sugar,
3: Eggs,
1 cup: Sour Cream,
TOPPING:,
1 tbsp: Flour,
1/2 cup: Brown Sugar,
2 tbsp: Soft Butter,
1/2 cup: Chopped Nuts,
1/2 cup: Chocolate Chips,
Directions:
Mix all dry ingridients together; cream butter and sugar and eggs
until nice and creamy. Alternate flour and sour cream. Beat well!
Fold in chips. Pour into 13x9 inch greased pan.Mix ingriedients for
topping until it is soft streusels. Sprinkle with topping. Bake at
350 degress F for 45-50 minutes.Cool and cut into 24 two inch squares.
Source from luhu.jp
until nice and creamy. Alternate flour and sour cream. Beat well!
Fold in chips. Pour into 13x9 inch greased pan.Mix ingriedients for
topping until it is soft streusels. Sprinkle with topping. Bake at
350 degress F for 45-50 minutes.Cool and cut into 24 two inch squares.
Source from luhu.jp
Tags
Cakes