Tomaot & Hot Green Pepper Salad~ Essaouira Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Tomatoes, peeled, seeded &, cubed
4 each: Green bell peppers, grilled,, seeded & diced
1 each: Cucumber, peeled, centre, core removed & diced
1 tbsp: Chili peppers, seeded & dice
Salt & pepper,
1 tbsp: Lemon jiuice,
3 tbsp: Olive oil,
2 tbsp: Parsley, chopped
1/4 tsp: Cumin,
2 each: Garlic cloves, chopped
Directions:
Combine all the ingredients in a mixing bowl & blend gently.
Refrigerate one hour before serving.
Source from luhu.jp
Refrigerate one hour before serving.
Source from luhu.jp
Tags
Side dishes