Tomato Apple Catchup Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
15 lbs: Ripe Tomatoes, Cored And Quartered
4 large: Sour Apples,
1 lbs: Medium Onions, Peeled And Sliced
12 large: Garlic Cloves, Peeled
2 cup: , Cold Water
3 tbsp: Salt,
1 1/2 tsp: Pepper,
1 cup: Granulated Sugar,
2 tsp: Celery Seed,
2 tsp: Mustard Seed,
1 tbsp: Whole Allspice,
1 tbsp: Whole Cloves,
1: 3-Inch Stick Of Cinnamon,
1 quart: White Vinegar,
Directions:
Simmer the tomatoes and the diced, cored apples, covered, until soft
then press them through a coarse sieve. Cook the onions and garlic in
water, covered, 20 minutes. Strain through a coarse sieve and add to
the tomato pulp in a large pickling kettle. Add the salt, pepper,
and sugar to the kettle. Tie the next 5 ingredients i a cheesecloth
bag and add to the mixture. Simmer, uncovered, 1 hour, stirring
occasionally. Add the vinegar, and cook, uncovered, until thick,
about 2 hours. Remove the spice bag and pour the catchup at once into
clean, hot preserve jars and seal according to the jar or lid
manufacturers directions.
YIELD:
3 1/2 pints
Source from luhu.jp
then press them through a coarse sieve. Cook the onions and garlic in
water, covered, 20 minutes. Strain through a coarse sieve and add to
the tomato pulp in a large pickling kettle. Add the salt, pepper,
and sugar to the kettle. Tie the next 5 ingredients i a cheesecloth
bag and add to the mixture. Simmer, uncovered, 1 hour, stirring
occasionally. Add the vinegar, and cook, uncovered, until thick,
about 2 hours. Remove the spice bag and pour the catchup at once into
clean, hot preserve jars and seal according to the jar or lid
manufacturers directions.
YIELD:
3 1/2 pints
Source from luhu.jp