Tomato Arugula Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Plum tomatoes, seeded and
Chopped,
1 cup: Arugula leaves, chopped
1 tbsp: Minced red onion,
1/2 cup: Extra virgin olive oil,
1 tsp: Dijon mustard,
2 tbsp: White wine vinegar,
2 tbsp: Lemon juice,
Salt and pepper,
Directions:
You can use basil, italian parsley or watercress instead of the
arugula.
Chop by hand and combine all ingredients.
Recipe By : Smith Cooks Italian (1993)
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp
arugula.
Chop by hand and combine all ingredients.
Recipe By : Smith Cooks Italian (1993)
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp