Tomato Aspic Recipe

Tomato Aspic Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Tomato juice, heat
3 package: Lemon gelatin,
1/2 cup: Vinegar,
1 cup: Finely chopped celery,
1 tbsp: Worcestershire sauce,
1 dash: Tabasco sauce,
Salt and pepper,
Mix above and let cool,
Add:,
1: Finely chopped onion,
1: Finely chopped green pepper,
1: Finely chopped amount of celery equal to green pepper,
1 can: Tiny Monarch or Richeliue string beans,

Directions:

Pour into molds. Makes 16 molds.

Randy Rigg


Source from luhu.jp