Tomato Basil Bread (abm) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Tomato juice,
1 1/3 tbsp: Honey,
1 3/4 tsp: Basil, (I assume dry is meant
Here),
1 2/3 tsp: Salt, (omit if using
Commercial tomato juice),
1 1/2: To 3 T gluten,
3 1/3 cup: Whole wheat flour,
2 tsp: Yeast,
Directions:
Mix/add per directions on your bread machine, timer: medium
per 1 oz slice: 68 cal 0.3 g fat 3.1 g protein 14.1 g carb 63.4 mg
sodium
Let me know how it turns out! I dont have time to bake it just now.
Posted by mfaison@pen.k12.va.us (Michele L. Faison) to the Fatfree
Digest [Volume 13 Issue 21] Dec. 22, 1994.
:From THE BREAD MACHINE--COOKBOOK IV by Donna Rathmell Graham and
published by Nitty Gritty Books:
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp
per 1 oz slice: 68 cal 0.3 g fat 3.1 g protein 14.1 g carb 63.4 mg
sodium
Let me know how it turns out! I dont have time to bake it just now.
Posted by mfaison@pen.k12.va.us (Michele L. Faison) to the Fatfree
Digest [Volume 13 Issue 21] Dec. 22, 1994.
:From THE BREAD MACHINE--COOKBOOK IV by Donna Rathmell Graham and
published by Nitty Gritty Books:
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp