Tomato Basil Cheese Spread Recipe
Yield: 1 CupsRecipe by luhu.jp
Ingredients:
1/4 cup: Milk,
8 ounce: Fontina cheese, rind removed
1 package: 3 oz. pkg. cream cheese,
Softened,
1/8 tsp: Garlic powder,
2 tbsp: Finely chopped sun-dried,
Tomatoes in oil, drained
1 tbsp: Chopped fresh basil,
Directions:
Directions;
In food processor bowl with metal blade, combine milk, cheeses and
garlic powder. Process until smooth. By hand, stir in tomatoes and
basil. Spoon into serving bowl. Serve with crackers. Store in
refrigerator
Source Holiday cookbook by Pillsbury submitted by marina
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
In food processor bowl with metal blade, combine milk, cheeses and
garlic powder. Process until smooth. By hand, stir in tomatoes and
basil. Spoon into serving bowl. Serve with crackers. Store in
refrigerator
Source Holiday cookbook by Pillsbury submitted by marina
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp