Tomato Basil Compote - Martha Stewart Living Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Olive oil,
1 Cloves: garlic, peeled and thinly sliced
1 1/2 pint: Yellow, red, and orange pear and cherry tomatoes, in any combination
Salt & freshly ground pepper,
8 large: Basil leaves,
Directions:
Heat oil in a large skillet over medium-low heat. Add garlic and cook
until soft and golden, about 3 minutes. Add tomatoes, season well
with salt and pepper, and cook, stirring often, until tomatoes are
just warm and ready to burst, 3 to 5 minutes. Add basil and cook
until just wilted, about 1 minute. Spoon compote over pork skewers.
Heat plumps the tiny tomatoes, creating a luscious compote to top
grilled foods or serve as a side dish.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Source from luhu.jp
until soft and golden, about 3 minutes. Add tomatoes, season well
with salt and pepper, and cook, stirring often, until tomatoes are
just warm and ready to burst, 3 to 5 minutes. Add basil and cook
until just wilted, about 1 minute. Spoon compote over pork skewers.
Heat plumps the tiny tomatoes, creating a luscious compote to top
grilled foods or serve as a side dish.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Source from luhu.jp