Tomato Basil Mussels Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Mussels,
19 ounce: Tomatoes, can
2 tbsp: Olive oil,
1/4 cup: Green onions, sliced
1 centiliter: Garlic, minced
2/3 cup: Dry white wine or chicken stock,
1 tsp: Dried basil,
1/4 tsp: Hot pepper sauce,
1/2 tsp: Balsamic vinegar, optl
Salt,
Pepper,
Directions:
Scrub mussels and remove beards. Discard any mussels that do not
close when tapped. Drain, seed and dice tomatoes; set aside. In large
saucepan, heat oil over medium heat; cook 2 tbsp of the onions and
garlic for 1 minute or until softened. Add tomatoes, wine, basil and
hot pepper sauce; bring to boil. Add mussels; cover and steam for 4-6
minutes or until mussels open. Discard any that do not open. Transfer
mussels to serving bowl. Stir vinegar (if using) into tomato mixture;
season with salt and pepper to taste. Pour over mussels; sprinkle
with remaining onions.
Source from luhu.jp
close when tapped. Drain, seed and dice tomatoes; set aside. In large
saucepan, heat oil over medium heat; cook 2 tbsp of the onions and
garlic for 1 minute or until softened. Add tomatoes, wine, basil and
hot pepper sauce; bring to boil. Add mussels; cover and steam for 4-6
minutes or until mussels open. Discard any that do not open. Transfer
mussels to serving bowl. Stir vinegar (if using) into tomato mixture;
season with salt and pepper to taste. Pour over mussels; sprinkle
with remaining onions.
Source from luhu.jp
Tags
Seafood